AROMA NYONYA KUEH
AROMA NYONYA KUEH
KEEPING THE TRADITION OF NYONYA KUEH
IRRESISTIBLE !! LITTLE BITES OF NYONYA DELIGHTS
Nyonya Kueh lovers, do not miss the opportunity to savour some of our delightful traditional kueh- mueh!
Alex / peggy @ 012-2398228
"Yummy" kueh from Aroma Nyonya: Kueh Talam- Pandan Layered cake
Pulut Tai-tai
The glutinous rice is tinted bright blue from petals of flowers called bunga telang or pea flower [clitoria in English]. In order to get the natural colour , hundreds of these petals have to be sun-dried and boiled in water.
Pulut Tai-tai - Glutinous rice cake with kaya (coconut jam).
Pulut Panggang -glutinous rice with spicy dried prawn and coconut filling
posted by aroma nyonya kueh at
7:11 PM
1 Comments:
I manage to get hold of these kueh at mid valley and have tried and u know what your kueh talam,pulut tai-tai and pulut panggang is really different the moment you sink your teeth and savour it...it's simply outstanding and taste really good and i am proud to say...each and every piece i ate is equally rich in flavour and its quality...keep up the good work and product...Aromanyoyakueh its the best in town...nothing else taste like aromanyonya kueh,dont take my word for it...eat it and you will know what i have experience...buy some for friends and family....thank you
11:27 PM
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